Head Chef – Glenfinnan House Hotel

Location: Glenfinnan, Scottish Highlands
Employment: Full-time, permanent
Salary: Competitive, dependent on experience
Accommodation: Available subject to availability

The Role

Glenfinnan House Hotel is looking for an experienced and passionate Head Chef to lead our kitchen team and take responsibility for the day-to-day operation of our kitchen.

Set in the heart of the Scottish Highlands overlooking Loch Shiel, Glenfinnan House is a historic country house hotel with a busy restaurant, bar and a strong focus on quality, locally sourced produce and genuine Highland hospitality.

This is a hands-on leadership role for a chef who takes pride in producing consistently high-quality food while also developing and supporting their team.

Key Responsibilities

• Lead and manage the kitchen team, ensuring smooth and efficient daily operations.

• Plan, develop and maintain menus in line with the hotel's style and standards.

• Ensure consistently high standards of food preparation, presentation and service.

• Manage food costs, portion control, ordering and stock levels.

• Work closely with suppliers to source quality ingredients, with an emphasis on local and seasonal produce.

• Maintain excellent food hygiene, health & safety and HACCP standards.

• Train, motivate and develop kitchen team members.

• Manage kitchen rotas and staffing requirements.

• Work closely with the General Manager and wider management team on menus, events and business requirements.

• Maintain a clean, organised and professional kitchen environment.

• Ensure the kitchen operates effectively during busy restaurant services, weddings, private events and seasonal periods.

About You

We are looking for someone who:

• Has proven experience as a Head Chef, Sous Chef or senior kitchen leader.

• Is confident managing a busy professional kitchen.

• Has strong organisational and leadership skills.

• Takes pride in quality, consistency and presentation.

• Understands food cost control, stock management and kitchen margins.

• Has excellent knowledge of food safety and hygiene procedures.

• Can remain calm and effective under pressure.

• Is a supportive and hands-on team leader.

• Has a genuine passion for good food and hospitality.

• Is comfortable working with seasonal changes in business levels.

What We Offer

• A key leadership position within an independent Highland hotel.

• The opportunity to influence and develop our food offering.

• A beautiful working environment in Glenfinnan.

• A supportive management team.

• Competitive salary based on experience.

• Staff accommodation may be available.

• The opportunity to work with quality Scottish produce in a unique historic hotel.

How to Apply

Please send your CV outlining your experience and availability.

Applications: gm@glenfinnanhouse.com

Glenfinnan House Hotel
Glenfinnan, Scottish Highlands